Step-by-Step Guide to Make Any-night-of-the-week Donat Kentang Empuk

Donat Kentang Empuk.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, donat kentang empuk. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Donat Kentang Empuk is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Donat Kentang Empuk is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have donat kentang empuk using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Donat Kentang Empuk:

1. {Get of Bahan 1.
2. {Prepare 250 gr of tepung protein tinggi (me: cakra kembar).
3. {Prepare 60 gr of gula pasir.
4. {Make ready 1 butir of telur ayam.
5. {Get 50 gr of susu bubuk.
6. {Get 1/2 sdt of ragi instan.
7. {Make ready 1/2 sdt of vanilli bubuk.
8. {Take 75 ml of air es.
9. {Get of Bahan 2.
10. {Prepare 50 gr of kentang rebus dilumatkan.
11. {Take 25 gr of margarin.
12. {Prepare 25 gr of mentega putih (opsional, bisa diganti dengan margarin biasa).
13. {Prepare 1/4 sdt of garam.

Instructions to make Donat Kentang Empuk:

1. Masukkan bahan 1 (kecuali air es), campur sampai merata, kemudian dituangi air es sedikit demi sedikit sampai adonan tercampur merata.
2. Masukkan bahan 2, uleni sampai benar2 kalis, agar donat menjadi lembut dan mulus.
3. Setelah kalis, bulatkan adonan, diamkan 10 menit dengan ditutup kain bersih/plastik.
4. Kemudian bagi adonan menjadi 15 bagian (@ 40 gr), bulatkan dan taruh di atas wadah datar yang sudah ditaburi tepung terigu. Diamkan 5 menit.
5. Lubangi adonan donat dengan jari telunjuk yang sudah dilumuri tepung terigu. Putar2 agar lubangnya agak besar sehingga setelah proofing lubang akan tetap terbentuk..
6. Diamkan 30 menit dengan ditutup kain bersih/plastik hingga mengembang.
7. Setelah mengembang, goreng donat dalam minyak banyak dan api kecil(+/- 140 derajat), Balik donat ketika sisi bawah sudah kecoklatan saja, jangan dibolak balik agar white ring terbentuk sempurna (punya saya masih belum tegas karena masih suka diintip2 pas goreng).
8. Berikan topping sesuai selera, bisa coklat meses, coklat sprinkle warna atau bahkan gula tepung saja sudah enaaakk. Selamat mencoba!.

So that is going to wrap this up with this special food donat kentang empuk recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!