Donat empuk tanpa ulen.
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, donat empuk tanpa ulen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Donat empuk tanpa ulen is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Donat empuk tanpa ulen is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook donat empuk tanpa ulen using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Donat empuk tanpa ulen:
- {Take 250 gram of tepung terigu protein sedang.
- {Get 4 sdm of butter bisa diganti margarin.
- {Take 35 gram of gula halus (gula pasir diblender).
- {Prepare 3 gram of fermipan / ragi instan.
- {Prepare 130 ml of air.
- {Prepare 1/2 sdt of baking powder.
- {Take sejumput of garam.
Steps to make Donat empuk tanpa ulen:
- Campur air, fermipan dan gula aduk rata diamkan 5 menit hingga berbusa.
- Campur semua bahan jd 1 termasuk air ragi & gula td aduk dg spatula hingga tercampur rata diamkan selama kurleb 1jam hingga mengembang.
- Setelah mengembang bulat2kan adonan 40gram lalu pipihkan lubangi bagian tengah diamkan kembali hingga mngembang kurleb 30menit.
- Lalu goreng ckup 1x balik, dg minyak baru menggunakan api sedang.. goreng hingga habis diamkan sampai dingin lalu topping sesuai selera.
- Keluar white ringnya dong & donatnya super empuk.
So that's going to wrap this up for this exceptional food donat empuk tanpa ulen recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
