Recipe of Any-night-of-the-week Dadar Gulung

Dadar Gulung.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dadar gulung. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dadar Gulung is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Dadar Gulung is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dadar gulung using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dadar Gulung:

1. {Get of Bahan Kulit.
2. {Make ready 250 gram of tepung terigu.
3. {Get 1 SDM of tepung maizena.
4. {Get 1 butir of telur.
5. {Get 65 ml of santan instan.
6. {Prepare 600 ml of air putih.
7. {Take 1 tetes of pewarna merah muda.
8. {Make ready 4 tetes of pewarna Ungu.
9. {Prepare 2 sdm of minyak goreng.
10. {Make ready 1/2 sdt of garam.
11. {Get of Bahan untuk isian Unti/enten kelapa.
12. {Take 250 gram of kelapa parut (setengah tua).
13. {Make ready sejumput of garam.
14. {Prepare 2 lembar of daun pandan.
15. {Take 150 gr of gula pasir (sesuaikan selera).
16. {Take 1/2 gelas of air.
17. {Get 1 sdt of vanili.

Steps to make Dadar Gulung:

1. MEMBUAT BAHAN KULIT : Siapkan semua bahan yang di butuhkan. Dalam wadah, campur tepung terigu, telur, dan minyak goreng. Tuang santan sedikit demi sedikit sambil terus diaduk hingga licin dan tidak bergerindil..
2. Saring adonan dasar. Ambil 4 SDM adonan dasar, beri 1 tetes pewarna merah muda. Aduk rata hingga tercampur. sisihkan..
3. Beri 3-4 tetes pewarna ungu pada sisa adonan dasar. aduk rata. sisihkan..
4. Panaskan teflon, beri sedikit minyak goreng, ratakan dgn tisu. Tuang 1 sendok sayur adonan berwarna ungu. Ratakan adonan hingga menutupi seluruh permukaan wajan. lalu tambahkan 1 sdm adonan berwarna merah muda. tuang secara abstrak. Masak dengan api kecil hingga matang dan tidak lengket lagi. Jangan terlalu tebal saat membuat kulit, agar mudah dilipat. Angkat. Lakukan terus hingga adonan habis..
5. CARA MEMBUAT ISI: 1. Dalam wadah, campur semua bahan isi. Aduk rata. 2. Masak campuran isian dengan api sedang. Aduk-aduk terus hingga mengering. Matikan api. Siap digunakan..
6. PENYELESAIAN : Ambil 1 lembar kulit. Beri 1 sdt bahan isian. Lalu Lipat jadi seperti amplop lalu gulung. Lakukan terus hingga habis. kemudian kukus selama 10 menit..
7. Sajikan..

So that is going to wrap this up for this special food dadar gulung recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!