Dadar Gulung Bunga Mawar Ubi Unggu 🌹.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, dadar gulung bunga mawar ubi unggu 🌹. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dadar Gulung Bunga Mawar Ubi Unggu 🌹 is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dadar Gulung Bunga Mawar Ubi Unggu 🌹 is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have dadar gulung bunga mawar ubi unggu 🌹 using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dadar Gulung Bunga Mawar Ubi Unggu 🌹:
- {Make ready 85 gr of ubi unggu, direbus.
- {Take 150 gr of terigu.
- {Get 1 of telur.
- {Take 350 ml of susu cair.
- {Make ready 1/2 sdt of garam.
Steps to make Dadar Gulung Bunga Mawar Ubi Unggu 🌹:
- Campur susu cair dengan ubi, yang sudah di haluskan lalu di blender sampai halus..
- Kemudian campurkan dengan bahan lainnya.Aduk rata dan saring.
- Masak dgn teflon yg sudah diolesi mentega / minyak.
- Ambil 1 lembar.. Kalau mau halus bagian berpori taruh di atas.. Kalau mau terlihat pori khas dadargulung bagian halusnya taruh di atas.. Belah pakai pisau jangan sampai putus ya seperti gambar taruh unti kelapa di tengah lipat" seperti di gambar...
- Note : terserah ya mak mau kulit yang bolongnya guede, atau yang sedang atau yang suka halus kayak saya gini bebas aja moms.. Tinggal atur pengaturan apinya kalau mau gede" porinya teflonnya harus panas bgt dan sebaliknya.. Takaran air jg kalau merasa masih kental boleh di tambah.
- Siap disajikan..
So that's going to wrap this up for this special food dadar gulung bunga mawar ubi unggu 🌹 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!