DONAT MEISES (TAKARAN SENDOK).
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, donat meises (takaran sendok). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
DONAT MEISES (TAKARAN SENDOK) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. DONAT MEISES (TAKARAN SENDOK) is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have donat meises (takaran sendok) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make DONAT MEISES (TAKARAN SENDOK):
- {Prepare of Bahan basah :.
- {Make ready 18 sdm of Susu UHT plain hangat.
- {Make ready 2 sdm of Gula pasir.
- {Take 1 sdt of Ragi instan.
- {Take 1 btr of Telur.
- {Make ready 3 sdm of Butter/margarin cair.
- {Take of Bahan Kering :.
- {Get 20 sdm munjung of Tepung protein tinggi.
- {Take 1/2 sdt of Garam.
- {Take 3 sdm munjung of Tepung protein sedang.
- {Make ready of Topping :.
- {Get 2 sdm munjung of Susu bubuk.
- {Prepare 100 gr of DCC (Dark Compound Cokelat).
- {Take secukupnya of Meises cokelat.
Instructions to make DONAT MEISES (TAKARAN SENDOK):
- Campur susu hangat, gula pasir, aduk rata. Lalu masukkan ragi, aduk rata. Diamkan hingga berbusa (kurang lebih 10-15 menit). Masukkan telur dan margarin cair, aduk rata..
- Dalam wadah, campur tepung terigu dan garam, lalu tuang adonan cair tadi, aduk rata. Diamkan hingga mengembang 2x kira-kira 30-45 menit (waktu tergantung suhu ruang)..
- Ambil adonan, letakkan di meja/silicon mat bagi menjadi 10 bagian (kurang lebih 50 gr). Bulatkan masing-masing adonan dengan cara di rounding. Lalu tekan permukaannya agar pipih, lubangi bagian tengahnya lalu letakkan di atas loyang yang telah ditaburi tepung terigu. Biarkan hingga mengembang lagi 20-30 menit (waktu tergantung suhu ruang)..
- Panaskan minyak dengan api sedang cenderung kecil, goreng donat hingga matang (cukup dibalik 1x saja). Angkat dan tiriskan..
- Panaskan DCC dengan cara ditim hingga leleh. Angkat..
- Celupkan permukaan donat ke dalam DCC, lalu celupkan ke meises cokelat. Lakukan hingga adonan habis. Sajikan..
So that is going to wrap this up with this special food donat meises (takaran sendok) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!