Dadar Gulung.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, dadar gulung. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Dadar Gulung is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dadar Gulung is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have dadar gulung using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dadar Gulung:
- {Get of Bahan unti.
- {Prepare 150 gram of kelapa parut(resep asli 250 gram).
- {Make ready 75 gram of gula merah(resep asli 150 gram), iris halus.
- {Make ready 100 ml of air (resep asli 200ml).
- {Get of Daun pandan.
- {Prepare of Bahan adonan.
- {Get 250 gram of tepung terigu.
- {Make ready 50 gram of tepung sagu.
- {Prepare 1 butir of telur.
- {Make ready 650 ml of santan (saya pake 100 santan instan+air).
- {Make ready 2 sdm of minyak goreng.
- {Take of Pasta pandan.
- {Take 1 sdt of garam (resep asli tidak pakai).
Instructions to make Dadar Gulung:
- Buat untinya: rebus gula, air, dan daun pandan sampai gula larut. Tambahkan kelapa parutnya, aduk2 sampai meresap. Biarkan dingin..
- Aduk dalam wadah: terigu, sagu, telur, minyak, dan garam.. sampai halus, tidak bergerindil.. tambahkan pasta pandan..
- Panaskan teflon anti lengket, sampai benar-benar panas.. masukkan 1 sendok sayur adonan, ratakan...
- Begitu matang, langsung isi dengan unti, lalu gulung...
- Karena unti kelapa saya kurang, jadi sisanya saya isi pake selai coklat...
So that's going to wrap it up with this special food dadar gulung recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!