Kue Cubit (Takaran Sendok).
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, kue cubit (takaran sendok). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kue Cubit (Takaran Sendok) is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Kue Cubit (Takaran Sendok) is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kue cubit (takaran sendok) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kue Cubit (Takaran Sendok):
- {Take 6 sdm of muncung Tepung terigu serbaguna.
- {Make ready 2 butir of telur.
- {Make ready 4 sdm of gula pasir.
- {Prepare Sejumput of garam.
- {Make ready 1/2 sdt of baking powder.
- {Prepare Sedikit of baking soda.
- {Take 3 sdm of margarine.
- {Prepare 100 ml of susu cair.
- {Get of Topping.
Instructions to make Kue Cubit (Takaran Sendok):
- Mixer telur dan gula sampai mengembang baik. Sambil diaduk, tambahkan tepung terigu..
- Tambahkan garam, baking powder, baking soda, dan margarine yang telah dicairkan. Aduk sampai merata..
- Tambahkan susu cair sedikit demi sedikit sambil terus di aduk. Usahakan tekstur jangan terlalu encer atau terlalu padat..
- Panaskan cetakan dan olesi dengan mentega. Tuang adonan sampai hampir penuh, tapi jangan terlalu penuh karena adonan akan mengembang. Tutup cetakan..
- Setelah 30 detik - 1 menit tambahkan topping yang diinginkan. Tutup kembali dan tunggu hingga matang..
- Ambil dari cetakan dan Kue cubit siap disajikan..
So that is going to wrap this up for this special food kue cubit (takaran sendok) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!