Dadar gulung.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, dadar gulung. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Dadar gulung is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Dadar gulung is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have dadar gulung using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dadar gulung:
- {Get 5 sdm munjung of tepung terigu.
- {Prepare 1 sdm of tepung sagu.
- {Prepare 1 btr of telur.
- {Take 1 sdm of susu bubuk.
- {Take 1 sdm of mentega, cairkan.
- {Get 1 sdt of gula pasir.
- {Get 1/4 sdt of garam.
- {Take secukupnya of Air.
- {Take secukupnya of Vanili.
- {Make ready secukupnya of Pasta pandan.
- {Take of Isian : kelapa parut, gula merah & daun pandan.
Steps to make Dadar gulung:
- Campur semua bahan kering. Lalu tambahkan telur dam air. Aduk rata sampai adonan agak kental.
- Lalu beri pewarna atau pasta pandan. Aduk rata kemudian saring. Agar tdk ada adonan yg menggumpal..
- Tuang mentega yg sdh d cairkan. Aduk rata. Adonan tdk terlalu kental tdk terlalu cair ya bun. Sedang saja..
- Ambil 1 sendok sayur adonan buat dadar. Sebelumnya panaskan dl wajan atau teflon beri sedikit minyak agar tidak lengket..
- Untuk isian: cairkan gula merah dengan sedikit air, masukkan kelapa dan daun pandan. Masak sampai air menyusut..
- Cara penyajian: letakkan 1 lembar kulit dadar d piring. Beri isian lipat dan gulung..
- Dadar gulung siap d sajikan.
So that's going to wrap this up for this exceptional food dadar gulung recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!