Simple Way to Prepare Homemade Enten-enten(isi dadar gulung/Mendut)

Enten-enten(isi dadar gulung/Mendut).

Enten-enten(isi dadar gulung/Mendut)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, enten-enten(isi dadar gulung/mendut). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Enten-enten(isi dadar gulung/Mendut) is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Enten-enten(isi dadar gulung/Mendut) is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook enten-enten(isi dadar gulung/mendut) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Enten-enten(isi dadar gulung/Mendut):

  1. {Take 1 buah of kelapa muda ukuran kecil yg sudah di parut memanjang.
  2. {Get 1/4 of gula merah.
  3. {Prepare 2 of potong daun pandan.
  4. {Get 1/2 sdt of vanilli.
  5. {Get 250 ml of air.
  6. {Make ready 15 SDM of gula pasir.
  7. {Prepare of Garam Sedikit saja(sejimpit).

Steps to make Enten-enten(isi dadar gulung/Mendut):

  1. Masukkan Air,gula merah,gula pasir,daun pandan,masak sampai mendidih....setelah mendidih masukkan vanili....aduk"sampai mengental.......
  2. Lalu masukkan kelapa parut nya,,,aduk""sampai merata......
  3. Setelah merata...kecil kan api masak sampai agak kering sedikit....setelah itu matikan......
  4. Tara.....enten""nya siap di bentuk...bentuk sesuai selera ya guys......
  5. Selamat mencoba😊😊😊😊😊😊.

So that is going to wrap it up for this special food enten-enten(isi dadar gulung/mendut) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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