Steps to Prepare Ultimate Dadar Gulung Hemat

Dadar Gulung Hemat.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dadar gulung hemat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dadar Gulung Hemat is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Dadar Gulung Hemat is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have dadar gulung hemat using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dadar Gulung Hemat:

1. {Prepare of Bahan Kulit.
2. {Get 1 kg of Tepung terigu serbaguna.
3. {Make ready secukupnya of Air.
4. {Take secukupnya of Gula cair.
5. {Prepare sejumput of Garam.
6. {Take of Pasta pandan/jus pandan.
7. {Get of Minyak untuk mengoles teflon.
8. {Prepare of Bahan Isian.
9. {Make ready 2 butir of kelapa tua/setengah tua, asal jangan kelapa muda.
10. {Get 2 lembar of Daun pandan.
11. {Take 1/2 sdt of Garam.
12. {Make ready 1/2 kg of Gula merah sisir (boleh di campur gula putih).
13. {Prepare of Air sedikit, untuk melarutkan gula.

Instructions to make Dadar Gulung Hemat:

1. Campurkan bahan adonan, aduk sampai tidak bergerindil. Diamkan selama kurang lebih 1-2 jam. Tutup wadah dengan plastik/kain.
2. Untuk isian, larutkan gula di atas wajan, lalu masukan kelapa parut, daun pandan, dan garam, aduk sampai kelapa tercampur rata dan terasa aga kering.
3. Setelah 1-2 jam, aduk kembali adonan, cek jangan sampai ada yang bergerindil dan kekentalan harus pas. Tidak boleh terlalu cair atau kental..
4. Panaskan teflon diatas api sedang, olesi sedikit minyak..
5. Masukan 1 sendok sayur ukuran sedang adonan, putar teflon di atas api sampai adonan menutupi seluruh permukaan teflon. Jika adonan susah menyebar di teflon, tambahkan air.
6. Tunggu sampai permukaan adonan berwarna hijau merata, tanpa ada warna putih, angkat.
7. Tambahkan unti/isian dadar gulung di atas kulit, lipat sesuai selera. Saya biasa digulung.
8. Bungkus dadar gulung setelah dingin, karena jika masih panas, akan menguap diplastik jadi cepat basi.
9. Terimakasih, selamat mencoba bunda.

So that's going to wrap it up with this special food dadar gulung hemat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!