How to Make Favorite Bolang Baling (Donat Bulat Tanpa Ulen)

Bolang Baling (Donat Bulat Tanpa Ulen).

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bolang baling (donat bulat tanpa ulen). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bolang Baling (Donat Bulat Tanpa Ulen) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Bolang Baling (Donat Bulat Tanpa Ulen) is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bolang baling (donat bulat tanpa ulen) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bolang Baling (Donat Bulat Tanpa Ulen):

1. {Make ready 250 gr of tepung serbaguna (saya pake tepung cakra).
2. {Take 2 1/4 sdt of ragi instan (saya fermipan).
3. {Prepare 1 sdm of gula.
4. {Make ready 1 sdt of garam.
5. {Make ready 125 ml of susu cair hangat.
6. {Prepare 4 sdm of butter/margarin, cairkan.
7. {Take 1 butir of telur.
8. {Get of Minyak untuk menggoreng.
9. {Take of Gula halus untuk taburan.

Instructions to make Bolang Baling (Donat Bulat Tanpa Ulen):

1. Masukkan tepung terigu dan garam. Aduk rata. Lalu masukkan smua bahan lainnya aduk sampai licin halus. (Saya menggunakan spatula kayu).
2. Lalu tutup wadah dengan kain. Diamkan selama 1 jam. Setelah mengembang bulatkan adonan (ukuran sesuai selera)..
3. Panaskan minyak. Kemudian goreng dengan api sedang sampai kuning kecoklatan. Selanjutnya taburi dengan gula halus..

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