Donat Empuk.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, donat empuk. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Donat Empuk is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Donat Empuk is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook donat empuk using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Donat Empuk:
- {Make ready of 🍥Bahan biang:.
- {Prepare 220 gr of air hangat.
- {Get 1 sdt of gula pasir.
- {Take 2 sdt of ragi instan (fermipan).
- {Take of 🍥Bahan A:.
- {Prepare 350 gr of terigu cakra.
- {Take 150 gr of terigu segitiga.
- {Take 1 sachet of susu bubuk (dancow).
- {Take 50 gr of gula pasir (ambil 1 sdt untuk biang).
- {Make ready 1 butir of telur utuh.
- {Make ready 2 butir of kuning telur.
- {Get of 🍥Bahan B:.
- {Prepare 100 gr of mentega.
- {Take 1/4 sdt of garam.
Instructions to make Donat Empuk:
- Aduk hingga rata semua bahan biang, diamkan selama 8-10 menit hingga berbuih2..
- Dalam wadah bersih, masukkan semua bahan A & biang, aduk rata menggunakan spatula kayu..
- Uleni menggunakan tangan atau mixer, masukkan mentega & garam, uleni hingga kalis elastis..
- Timbang adonan @40gr, diamkan hingga mengembang..
- Panaskan minyak goreng agak banyak, goreng donat dengan api kecil hingga kecokelatan, balik donat cukup sekali balik saja ya supaya tidak menyerap minyak. Angkat, tiriskan & sajikan..
- Bagian dalam donat, empuknya cetar membahenol 😁👍.
- Langkah pembuatan. Selamat Mencoba 😃.
So that's going to wrap it up for this exceptional food donat empuk recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!