Easiest Way to Make Speedy Donat Jagung

Donat Jagung.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, donat jagung. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Donat Jagung is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Donat Jagung is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook donat jagung using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Donat Jagung:

1. {Take 250 gram of tepung terigu protein sedang.
2. {Make ready 1 bonggol of jagung.
3. {Get 3 sdm of gula pasir.
4. {Take 1 sdm of susu bubuk.
5. {Make ready 1 sdt of ragi.
6. {Prepare 150 ml of air es.
7. {Prepare 1 sdm of margarin.
8. {Prepare 1/4 sdt of garam.
9. {Make ready of Toping :.
10. {Take of Butter cream.
11. {Get of Kacang sangrai.
12. {Make ready of Keju parut.

Instructions to make Donat Jagung:

1. Siapkan bahan-bahannya. Gunakan jagung yang masih segar. Parut jagung, boleh menggunakan parutan biasa atau parutan keju..
2. Campur tepung terigu, gula pasir, ragi dan susu masukkan jagung aduk rata. Tuang air sedikit demi sedikit sambil diuleni hingga kalis..
3. Kemudian masukkan margarin dan garam uleni kembali hingga kalis elastis.
4. Bagi bagi adonan, bentuk bulat lalu pipihkan sedikit. Lubangi tengahnya dengan pangkal spuit. Tutup dan istirahatkan hingga mengembang 2x lipat.
5. Panaskan minyak dalam wajan atau teflon goreng donat cukup sekali balik saja. angkat dan tiriskan..
6. Oles butter cream, beri toping sesuai selera dan sajikan..

So that is going to wrap it up for this special food donat jagung recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!