Steps to Make Perfect Donat mini Korea (tanpa telur, tanpa ulen, anti gagal)

Donat mini Korea (tanpa telur, tanpa ulen, anti gagal).

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, donat mini korea (tanpa telur, tanpa ulen, anti gagal). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Donat mini Korea (tanpa telur, tanpa ulen, anti gagal) is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Donat mini Korea (tanpa telur, tanpa ulen, anti gagal) is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook donat mini korea (tanpa telur, tanpa ulen, anti gagal) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Donat mini Korea (tanpa telur, tanpa ulen, anti gagal):

1. {Prepare 250 ml of susu uht full cream (hangat suam-suam kuku).
2. {Prepare 2 sdt of ragi instan (saya pake fermipan).
3. {Make ready 3 sdm of gula pasir.
4. {Make ready 1/2 sdt of vanili.
5. {Prepare 200 gram of tepung terigu.
6. {Make ready 1 sdt of baking powder.
7. {Make ready 1 sdm of susu bubuk vanila (saya pake dancow fortigrow).
8. {Take 4 sdm of minyak sayur.
9. {Take of Topping: glaze matcha & gula halus.

Steps to make Donat mini Korea (tanpa telur, tanpa ulen, anti gagal):

1. Bikin bahan cairnya dulu ya Bun. Siapkan susu uht hangat, masukan ragi instan dan gula, lalu aduk-aduk sampai rata..
2. Tutup wadah dengan serbet/kain bersih. Diamkan dalam suhu ruang -+10menit sampai ragi bereaksi terhadap susu dan mengental..
3. Siapkan bahan kering: tepung + baking powder + susu bubuk. Aduk rata..
4. Masukan adonan basah yg sudah jadi. Masukan ke dalam adonan kering. Aduk dengan spatula/tangan. Jangan kawatir teksturnya lembek memang seperti itu ya bun. Aduk sampai merata lalu masukan 2sdm minyak sayur. Aduk lagi. Tutup wadah dengan kain diamkan suhu ruang, tunggu sampai adonan mengembang 2x. (Ga lama kok bun kurang lebih 15-20mnt an).
5. Cek adonan jika sudah mengembang, aduk-aduk hilangkan gasnya. Masukan lg 2sdm sisa minyak sayur biar g lengket..
6. Terakhir masukan dalam plastik segitiga. Gunting ujungnya sesuai ukuran selera masing-masing. Goreng diminyak panas dengan api kecil biar g gampang gosong ya bun..
7. Saya motongnya pake gunting makanan. Gorengnya jgn banyak2 6-7 buah aja, (karena size kecil takut gosong nanti kalau gorengnya banyak-banyak)..
8. Kalau sudah matang angkat,tiriskan. Kalau ada tusuk sate malah bagus bun lebih kerasa sensasi makan donat ala korea-koreanya 😘.
9. Lalu hiasi dengan glaze sesukamu/ hula halus. Saya bikin dua jenis topping ya bun. Karena saya pecinta matcha saya pake topping glaze matcha, dan tidak lupa rasa orinya kita pake gula halus (yg ini akung utinya yg suka 🤭).
10. Saya bikinnya malam, sisanya saya masukin kulkas. Dan g kopong/bantat lo bun. Masih enak n empuk. Selamat mencoba. 🍡🤗💕.

So that is going to wrap this up for this exceptional food donat mini korea (tanpa telur, tanpa ulen, anti gagal) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!