Easiest Way to Prepare Award-winning Donat Nangka Or Jackfruit Donuts Ulen Tidak Sampai Elastis

Donat Nangka Or Jackfruit Donuts Ulen Tidak Sampai Elastis.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, donat nangka or jackfruit donuts ulen tidak sampai elastis. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Donat Nangka Or Jackfruit Donuts Ulen Tidak Sampai Elastis is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Donat Nangka Or Jackfruit Donuts Ulen Tidak Sampai Elastis is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook donat nangka or jackfruit donuts ulen tidak sampai elastis using 10 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Donat Nangka Or Jackfruit Donuts Ulen Tidak Sampai Elastis:

1. {Get 150 Grm of Nangka Tanpa Biji, Potong Dadu.
2. {Make ready 200 Grm of Terigu Protein Sedang Segitiga Biru.
3. {Take 100 Grm of Terigu Protein Tinggi Cakra Kembar.
4. {Prepare 50 Grm of Gula Pasir.
5. {Make ready 50 Grm of Margarin.
6. {Prepare 30 Grm of Susu Bubuk.
7. {Make ready 50 Ml of Air Es.
8. {Prepare 2 Sdt of Ragi Instan Fermipan.
9. {Make ready 1/2 Sdt of Garam Halus.
10. {Get 1 of Telur Ukuran Sedang.

Instructions to make Donat Nangka Or Jackfruit Donuts Ulen Tidak Sampai Elastis:

1. Bahannya....
2. Blender Nangka n Telur Juga Air, Hingga Nangka Lembut....
3. Tuang Hasil BlenderAn Ke Wadah Yang Sudah Ada Terigu, Gula, Susu n Ragi....
4. Aduk Rata Dengan Spatula,.,.
5. Tambahkan Margarin n Garam, Aduk Lagi Hingga Benar2 Merata....
6. Lalu Uleni Hingga Adonan Or Dough LEMBUT LENTUR n HALUS, Tidak Sampai Elastis,., Aku Uleni Dengan Tangan,,,.
7. Lalu Proofing Atau Diamkan Hingga Mengembang....
8. Setelah Mengembang BALURI TANGAN DENGAN TERIGU n KEMPESKAN DOUGH....
9. Bagi Atau Timbang Dough Sesuai Selera,,, Bentuk Bulat... Jika Dough Masih Lengket BALURI TANGAN DENGAN TERIGU....
10. Proofing Atau Diamkan Lagi Hingga Mengembang, Sekitar 15 Menit....
11. Setelah Mengembang....
12. Goreng Dengan Api Sedang Cenderung Kecil, Sebelumnya Minyak Goreng Harus Sudah Benar2 Panas,., INGAT HANYA SEKALI BALIK....
13. EMPUK n LEMBUT SANGAT 👌👍👌.
14. Rasanya ENAK BGTTT, Rasa NANGKA BGTTT 👌😋👌.
15. Donatnya Wangi, Wangi Dari Nangka 👌🍩👌.
16. JACKFRUIT DONUTS 💛💛💛.
17. DONAT NANGKA 💛🍩💛.

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