How to Make Award-winning Dadar gulung ubi ungu

Dadar gulung ubi ungu.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, dadar gulung ubi ungu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dadar gulung ubi ungu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Dadar gulung ubi ungu is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dadar gulung ubi ungu using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dadar gulung ubi ungu:

1. {Make ready of Bahan kulit.
2. {Prepare 150 gr of tepung terigu.
3. {Make ready 1 sdm of tepung tapioka.
4. {Make ready 85 gr of ubi ungu halus.
5. {Get 500 ml of santan cair.
6. {Get Sejumput of garam.
7. {Make ready 1 sdm of margarin di lelehkan.
8. {Prepare of Bahan isi.
9. {Take 1/2 butir of kelapa parut, buang kulit nya.
10. {Prepare 7 sdm of gula (boleh kurangi atau tmbah sesuai selera).
11. {Prepare 1 lembar of daun pandan.
12. {Prepare Sejumput of garam.
13. {Get 75 ml of air.

Instructions to make Dadar gulung ubi ungu:

1. Masak air, gula, garam dan daun pandan sampai air mendidih. Masukkan kelapa parut. Masak terus sampai air gk ada lgi. Sisihkan.
2. Blender ubi ungu dengan 200 ml santan, biar tekstur nya halus. Setelah itu campurkan tepung terigu, tapioka, garam dalam wadah. Masukkan ubi yg di blender dan sisa air nya. Aduk terus sampai rata, tambahkan margarin leleh nya. Aduk rata lagi..
3. Panaskan teflon. Tuang adonan 1 sendok sayur. Tunggu adonan kering. Angkat.
4. Tambahkan isian kelapa nya. lipat pinggiran kulit, lalu gulung. Lakukan sampai adonan habis. Selamat mencoba.

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