Simple Way to Make Homemade Kue cubit lembut menul anti gagal

Kue cubit lembut menul anti gagal.

Kue cubit lembut menul anti gagal

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, kue cubit lembut menul anti gagal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kue cubit lembut menul anti gagal is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Kue cubit lembut menul anti gagal is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have kue cubit lembut menul anti gagal using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kue cubit lembut menul anti gagal:

  1. {Prepare 150 gr of terigu segitiga.
  2. {Make ready 2 sdm of margarin, lelehkan.
  3. {Prepare 2 butir of telur (saya pake telur bebek).
  4. {Make ready 1/4 sdt of vanili.
  5. {Take 1/4 sdt of kayu manis bubuk (opsional).
  6. {Make ready 120 ml of susu cair.
  7. {Make ready of bahan biang.
  8. {Get 30 ml of air hangat.
  9. {Take 3,5 ml of ragi instan (saya pake sendok takar yg 1/2 sdt + yg 1 ml).
  10. {Take 3,5 sdm of gula pasir.
  11. {Make ready of topping.
  12. {Make ready of keju cheddar.
  13. {Take of coklat bubuk.

Steps to make Kue cubit lembut menul anti gagal:

  1. Larutkan bahan biang, diamkan 5 menit.
  2. Kocok 2 butir telur,lalu tambahkan susu cair dan vanili bubuk, aduk rata.
  3. Tambahkan terigu sedikit demi sedikit.
  4. Tutup dengan serbet, diamkan selama 1 jam.
  5. Ambil adonan 3 sendok makan, beri coklat bubuk secukupnya.
  6. Panaskan cetakan kue cubit, olesi dg margarin, lalu tuangkan adonan ke dalam cetakan hingga setengah penuh, taburi keju cheddar, lalu tuang adonan lagi hingga penuh.
  7. Tuangkan adonan coklat di tengah cetakan atau bentuk sesuai kreasi.
  8. Tutup sampai adonan matang (tes dg tusuk gigi, bila masih nempel tandanya belum matang).
  9. Angkat dan sajikan selagi hangat.

So that's going to wrap it up for this special food kue cubit lembut menul anti gagal recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

LihatTutupKomentar