Dadar gulung inti kelapa.
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, dadar gulung inti kelapa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dadar gulung inti kelapa is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Dadar gulung inti kelapa is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook dadar gulung inti kelapa using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dadar gulung inti kelapa:
- {Make ready 300 gr of terigu.
- {Prepare 1 butir of telur.
- {Take 1 sdt of garam.
- {Take secukupnya of Pasta coklat/moca.
- {Get secukupnya of Air/kekentalan sedang.
Steps to make Dadar gulung inti kelapa:
- Siapkan bahan dadar gulung dan intinya.
- Larutkan terigu dengan air dengan kekentalan yang cukup jangan terlalu kental dan jgn terlalu encer/saat adonan dimasukkan ke dalam teplon bisa merata dan melebar dengan sempurna,aduk merata adonan tepung jangan sampai ada yg menggerindil masukkan telur dan garam aduk rata..
- Panaskan teplon olesi margarine dengan menggunakan kuas/mengolesinya cukup satu kali aja saat pertama adonan di cetak di teplon..
- Pisahkan dua sendok sayur adonan tambahkan pasta coklat/moca,setelah teplon agak panas masukkan adonan coklat dengan cara dibawah ini dan langsung tambahkan adonan putih goyang perlahan sampai menutupi teplon dengan rata,masak dengan api kecil biar dadar gak gosong dan masak dengan sempurna.
- Siapkan inti gula merah yang sudah kita masak sebelumnya/resep terlampir.
- Isi inti kedalam dadar gulung dengan melipat sisi kiri, kanan dan gulung perlahan menyerupai lipatan risole atau lumpia..
- Siap menemani disaat bersantai siang dengan segelas teh.
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