Steps to Prepare Ultimate 204. Donat lembut Metode Tangzhong (water roux)

204. Donat lembut Metode Tangzhong (water roux).

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 204. donat lembut metode tangzhong (water roux) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 204. Donat lembut Metode Tangzhong (water roux):

1. {Take of bahan tangzhong =.
2. {Take 2 sdm munjung of tepung cakra.
3. {Make ready 125 ml of air/ susu.
4. {Get of BAHAN ADONAN =.
5. {Make ready 225 gr of tepung cakra.
6. {Take 1 of kuning telur + susu (70 gr).
7. {Prepare 4 sdm of gula halus.
8. {Take 1/2 sdm of fermipan.
9. {Get 40 gr of margarin.

Instructions to make 204. Donat lembut Metode Tangzhong (water roux):

1. Siapkan bahan bahan.
2. Campur bahan tangzhong, Masak bahan tangzhonh dengan api kecil sampe kental (pasta).
3. Campur tepung telur susu gula fermipan, aduk rata.
4. Setelah bahan tangzhonh dingin, campur dengan nomor 3, uleni sebntar.
5. Tambahkan margarin, uleni sd kalis elastis, diamkan sampe mengembang 2x lipat.
6. Setelah mengembang 2x, kempiskan,.
7. Bagi jadi @40 gram, bentuk donat, diamkan 20 menit, goreng dalam minyak api sedang.
8. Siap dinikmati.

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