Unti Kelapa (isian dadar gulung).
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, unti kelapa (isian dadar gulung). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Unti Kelapa (isian dadar gulung) is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Unti Kelapa (isian dadar gulung) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have unti kelapa (isian dadar gulung) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Unti Kelapa (isian dadar gulung):
- {Take 150 gram of kelapa setengah tua,parut memanjang.
- {Make ready 100 gram of gula merah.
- {Prepare 70 ml of air.
- {Get 2 sdm of tepung terigu (biar lebih legit dan lengket).
Instructions to make Unti Kelapa (isian dadar gulung):
- Masak gula merah dengan air sampai gula mencair, masak pakai api kecil, biar gula tidak gosong..
- Setelah gula mencair, masukkan kelapa parut, aduk sampai tercampur..
- Tambahkan tepung terigu, lalu aduk sampai menyatu, tidak terhambur saat di aduk, itu tandanya sudah bisa dipulung..
- Matikan api lalu pindahkan ke wadah lain, dinginkan..
- Siap digunakan untuk isian dadar gulung..
So that is going to wrap it up with this special food unti kelapa (isian dadar gulung) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
