Simple Way to Make Quick Donat maizena

Donat maizena.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, donat maizena. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Donat maizena is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Donat maizena is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook donat maizena using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Donat maizena:

1. {Take of Bahan dough/adonan.
2. {Make ready 250 gr of terigu protein sedang.
3. {Get 2 sdm of tepung maizena (takar menggunakan sensok ukur).
4. {Make ready 1 sdt of ragi instan (takar menggunakan sendok ukur).
5. {Take 3 sdm of gula pasir yg sudah saya blender.
6. {Prepare 1 of kuning telur.
7. {Prepare 110 ml of air dingin.
8. {Make ready 1 sdm of mentega (takar menggunakan sendok ukur).
9. {Take Sedikit of garam.

Instructions to make Donat maizena:

1. Campur semua bahan kering kecuali garam dan mentega. Aduk rata dengan spatula..
2. Campurkan kuning telur dan air di wadah terpisah. Kemudian campurkan ke wadah bahan kering tadi. Aduk menggunakan spatula. Uleni hingga setengah kalis..
3. Masukkan mentega dan garam. Uleni hingga kalis saja. Tidak perlu sampe elastis. Lalu bulatkan dan proofing 15 menit..
4. Timbang dan bagi adonan menjadi @25 gr. Bulatkan (rounding) hingga mulus, kunci bagian bawah. Lebih mudah rounding diatas silmat. Tata dengan rapi dan berurutan..
5. Setelah selesai rounding, kerjakan dari urutan pertama, saatnya membentuk donat. Pipihkan bulatan adonan dengan bantuan scrapper kira-kira tebal 1cm. Lalu lubangi bagian tengah dengan jari. Lebarkan lubang lalu adonan dibentuk, diputar-putar dengan tangan sedikit bedaki dengan tepung. Atau bisa dibentuk sesuai selera..
6. Proofing adonan hingga 90% mengembang, jadi tidak sampai mengembang 2xlipat..
7. Goreng dalam minyak panas dan banyak, api kecil. Saya mencoba metode 3x balik..
8. Setelah uap panas hilang, siap dinikmati dengan taburan gula halus, filling coklat atau glazing sesuai selera..

So that's going to wrap this up for this exceptional food donat maizena recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!