Unti kelapa (isian dadar gulung).
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, unti kelapa (isian dadar gulung). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Unti kelapa (isian dadar gulung) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Unti kelapa (isian dadar gulung) is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have unti kelapa (isian dadar gulung) using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Unti kelapa (isian dadar gulung):
- {Get 250 gram of kelapa parut, setengah tua.
- {Make ready 150 gram of gula merah, iris tipis-tipis.
- {Take 2 sdm of gula pasir.
- {Get 150 ml of air.
- {Prepare 1 ikat of daun pandan/ ½ sdt vanili bubuk.
Instructions to make Unti kelapa (isian dadar gulung):
- Siapkan wajan, panaskan air, lalu masukan gula merah dan gula pasir, beri daun pandan atau vanili bubuk. Setelah gula larut masukan kelapa parut adu rata masak sampai air menyusut dan warna unti coklat mengkilap. Matikan api lalu sisihkan.
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