Recipe of Quick Donat Glaze Airfryer

Donat Glaze Airfryer.

Donat Glaze Airfryer

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, donat glaze airfryer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Donat Glaze Airfryer is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Donat Glaze Airfryer is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have donat glaze airfryer using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Donat Glaze Airfryer:

  1. {Prepare 375 gram of terigu multi purpose.
  2. {Take 50 gram of gula pasir.
  3. {Make ready 60 gram of margarine.
  4. {Prepare 5 gram of ragi kering.
  5. {Get 3 sdm of susu bubuk.
  6. {Take 250 ml of air.
  7. {Make ready 1 biji of telur.

Instructions to make Donat Glaze Airfryer:

  1. Aduk rata adonan kering sampai benar2 tercampur.
  2. Tambahkan mentega dan aduk lagi sampai rata.
  3. Masukkan telur, aduk sampai rata.
  4. Masukkan air, aduk sampai rata.
  5. Diamkan adonan sampai mengembang, kurang lebih 1 jam.
  6. Kempiskan adonan, giling dengan rolling pin sampai ketebalan 2 cm.
  7. Cetak dengan cetakan donat, atau sesuai selera.
  8. Diamkan lagi selama 30 menit.
  9. Panggang dengan airfryer suhu 170 derajat celcius selama 7 sampai 10 menit dan kemudian dibalik, panggang lagi selama 10 menit.
  10. Angkat ketika sudah matang dan siram menggunakan glaze, dan donat siap dinikmati.

So that is going to wrap this up with this exceptional food donat glaze airfryer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

LihatTutupKomentar