Recipe of Super Quick Homemade Dadar Gulung Pelangi (tanpa telur dan kulitnya anti sobek)

Dadar Gulung Pelangi (tanpa telur dan kulitnya anti sobek).

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, dadar gulung pelangi (tanpa telur dan kulitnya anti sobek). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dadar Gulung Pelangi (tanpa telur dan kulitnya anti sobek) is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Dadar Gulung Pelangi (tanpa telur dan kulitnya anti sobek) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have dadar gulung pelangi (tanpa telur dan kulitnya anti sobek) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dadar Gulung Pelangi (tanpa telur dan kulitnya anti sobek):

1. {Make ready of Bahan Unti Kelapa.
2. {Take 250 gr of kelapa parut muda.
3. {Make ready 150 gr of gula merah.
4. {Make ready 100 ml of SKM.
5. {Prepare 1 sdt of garam.
6. {Get 50 ml of air.
7. {Take 2 lembar of daun pandan, ikat simpul.
8. {Prepare of Bahan Kulit.
9. {Make ready 250 gr of tepung terigu.
10. {Take 1 sdm of tepung sagu.
11. {Make ready 500 ml of santan encer.
12. {Prepare 1/2 sdt of garam.
13. {Prepare of Pewarna makanan (yg hijau saya pake pasta pandan).
14. {Prepare secukupnya of Minyak goreng.

Instructions to make Dadar Gulung Pelangi (tanpa telur dan kulitnya anti sobek):

1. Membuat unti kelapa, masak gula merah dengan air hingga gula mencair. Tambahkan SKM dan garam, aduk hingga mengental. Terakhir masukkan kelapa parut dan daun pandan, aduk rata hingga air habis.
2. Untuk adonan kulit. Campur semua bahan kecuali minyak goreng. Aduk rata kemudian saring. Adonan cenderung cair ya...
3. Bagi menjadi beberapa wadah terpisah. Beri pewarna makanan 3-4 tetes. Yg ungu sama orange saya campur aja dr warna dasar (merah, kuning, biru). Yg hijau pake pasta pandan.
4. Panaskan wajan anti lengket, setelah panas kecilkan api, beri sedikit minyak goreng. Minyak goreng ini yg akan membentuk pori2 pada kulit dadar gulung. Tuang 1-2 centong nasi dan ratakan pada wajan. Tunggu hingga adonan bisa bergeser sendiri, tanda sudah matang dan bisa dipindah ke piring meskipun tanpa bantuan spatula.
5. Beri 1/2 sdm unti kelapa, kemudian lipat seperti membentuk amplop, dan gulung..
6. Siap disajikan... Enak banget manisnya pas 👍.

So that's going to wrap it up for this exceptional food dadar gulung pelangi (tanpa telur dan kulitnya anti sobek) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!