How to Make Award-winning Dargul (Dadar gulung)🤗

Dargul (Dadar gulung)🤗.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, dargul (dadar gulung)🤗. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dargul (Dadar gulung)🤗 is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Dargul (Dadar gulung)🤗 is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook dargul (dadar gulung)🤗 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dargul (Dadar gulung)🤗:

1. {Get of Bahan unti:.
2. {Prepare 300 gr of kelapa parut (muda agak tua).
3. {Take 100 ml of air.
4. {Make ready 200 gr of gula merah.
5. {Take 1/4 sdt of garam.
6. {Get 1 lembar of daun pandan.
7. {Take of Bahan kulit:.
8. {Take 200 gr of tepung terigu.
9. {Take 1 sdm of tepung tapioka.
10. {Prepare 1 sachet of santan instan (me santan kara).
11. {Make ready 400 ml of air.
12. {Get 1 butir of telur.
13. {Make ready 1 sdm of minyak.
14. {Take 1/4 sdm of garam.
15. {Get secukupnya of Vanili.
16. {Prepare of Pewarna makanan secukupnya (warna sesuai selera).
17. {Get of Margarin utk olesan teplon.

Steps to make Dargul (Dadar gulung)🤗:

1. Rebus 100 ml air dgn garam, daun pandan, dan gula merah. Jika gula sdah larut masukkan kelapa parut, aduk hingga air menyusut dan kelapa sdah tdk mengandung air..
2. Lanjut membuat bahan kulit, campurkan kedua tepung (terigu dan tapioka) kedalam wadah atau baskom, tambahkan garam, aduk2 hingga rata, lalu beri air, jika sdah tercampur masukkan santan, 1 butir telur yg sdah dikocok terlebih dahulu, minyak, vanili dan pewarna makanan kira" 4 tetes atau sesuai selera☺.
3. Panaskan teplon, olesi dgn sdikit margarin, dan masukkan adonan menggunakan sendok sayur, dan ratakan hingga semua permukaan teplon penuh dgn adonan, jgn terlalu tebal ya cukup 1 sampai 2 sendok sayur saja, sedang saja gk terlalu tipis dan jg gk terlalu tebal😊.
4. Masak dgn api kecil saja biar tdk gosong😊 lanjutkan hingga adonan habis dgn cara yg sama🤗.
5. Jika adonan kulit sdah selesai dimasak lanjut melipat kulit dargulnya, dgn cara letakan 1 sampai 2 sdm unti diujung kulit dargul kira" jarak 2 jari dari ujung kulit dan agak ketengah, lipat ujung kulit hingga menutupi unti kelapa, dan lipat kedua sisinya kemudian gulung,.
6. Sajikan dargul diatas piring saji, dan siap dinikmati, selamat mencoba😊.

So that is going to wrap this up with this exceptional food dargul (dadar gulung)🤗 recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!