Donat labu parang.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, donat labu parang. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Donat labu parang is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Donat labu parang is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook donat labu parang using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Donat labu parang:
- {Take 540 of tepung terigu.
- {Make ready 200 gr of labu parang yang sudah dikukus dan dihaluskan.
- {Prepare 2 of kuning telur.
- {Prepare 4 sendok makan of susu bubuk.
- {Make ready 100 gram of gula pasir.
- {Make ready 3 sendok teh of ragi instan.
- {Prepare 90 ml of air atau secukupnya.
- {Take 90 gram of mentega.
- {Make ready Sejumput of garam.
Steps to make Donat labu parang:
- Rebus labu kuning kemudian haluskan..
- Campur bahan bahan kecuali garam dan mentega kemudian uleni sampai tercampur rata..
- Terakhir masukkan mentega dan garam. Uleni lagi sampai kalist..
- Tutup adonan dengan kain bersih dan diamkan kira kira 30 menit..
- Setelah 30 menit buka adonan dan tekan pelan pelan agar udara dari adonan keluar..
- Bentuk adonan menjadi bentuk donat atau seperti roti isi..
- Tutup kembali dengan kain bersih dan diamkan 45 menit..
- Setelah mengembang kembali goreng dengan api kecil sampai kecoklatan..
- Setelah kecoklatan angkat dan tiriskan, setelah dingin bisa dikasih toping sesuai selera..
- Donat labu parang siap disajikan..
So that is going to wrap it up for this special food donat labu parang recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!