Donat Pisang.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, donat pisang. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Donat Pisang is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Donat Pisang is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have donat pisang using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Donat Pisang:
- {Get 270 g of tepung terigu protein tinggi.
- {Take 1 sdm of susu bubuk.
- {Prepare 50 g of gula pasir.
- {Get 1 butir of telur.
- {Take 5 gr of ragi.
- {Make ready 100 g of pisang matang (1 buah) >berat tanpa kulit.
- {Prepare 40 ml of susu cair.
- {Prepare 40 g of mentega.
- {Get 1/4 sdt of garam.
Steps to make Donat Pisang:
- Kupas pisang, haluskan. Masukkan semua bahan kedalam mangkok besar kecuali susu cair mentega dan garam, Aduk semua bahan tadi, tuangi susu cair.
- Uleni sampai kalis, masukkan mentega dan garam, uleni sampai kalis elastis pakai hand mixer.
- Bulatkan, tutup dengan serbet bersih atau plastik wrap biarkan mengembang dua kali lipat, Kempeskan..
- Bagi menjadi 11 buah @50 g Bulatkan, lalu taruh diatas kertas baking (boleh ditabur terigu dulu).
- Pipihkan adonan. Biarkan mengembang 2 x lipat..
- Lubangi adonan. Goreng diminyak panas api sedang dengan sekali balik.
- Angkat, tiriskan, beri topping sesuai selera.
So that is going to wrap this up for this special food donat pisang recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
