Step-by-Step Guide to Prepare Quick Donat Buah Naga + Tips test panas minyak siap goreng

Donat Buah Naga + Tips test panas minyak siap goreng.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, donat buah naga + tips test panas minyak siap goreng. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Donat Buah Naga + Tips test panas minyak siap goreng is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Donat Buah Naga + Tips test panas minyak siap goreng is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook donat buah naga + tips test panas minyak siap goreng using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Donat Buah Naga + Tips test panas minyak siap goreng:

1. {Get 200 gram of terigu cakra.
2. {Prepare 60 gram of terigu segitiga.
3. {Get 35 gram of gula pasir.
4. {Get 1 butir of telur.
5. {Get 1 sdm of susu bubuk.
6. {Prepare 1 sdt of ragi instant aktif.
7. {Take 1/4 of daging buah naga dari 1 buah,haluskan dengan garpu.
8. {Make ready Secukupnya of air es.
9. {Take 30 gram of margarin.
10. {Make ready Sejumput of garam.

Instructions to make Donat Buah Naga + Tips test panas minyak siap goreng:

1. Siapkan wadah,masukkan duo terigu,gula pasir,susu bubuk,ragi,telur dan buah naga,aduk rata.Tuang air es bertahap sedikit demi sedikit,uleni sampai adonan setengah kalis..
2. Masukkan margarin dan garam,uleni sampai kalis elastis.Bagi adonan sesuai selera,saya timbang @50 gram jadi 10 buah..
3. Rounding adonan,taruh di atas kertas baking/kertas minyak yang telah di potong kotak dan di taburi terigu.Pipihkan.Buat bolongan di tengahnya..
4. Tata di atas nampan/loyang/tampah secara berurutan di mulai dari adonan yang pertama kali di bentuk,tutup pakai serbet bersih,diamkan adonan sampai mengembang 2x lipat,saya 45 menit suhu ruang..
5. Goreng dalam minyak panas api sedang sampai matang,cukup sekali balik supaya tidak banyak menyerap minyak..
   
   
6. Angkat dan tiriskan.Setelah dingin,beri topping sesuai selera..
7. Tips : Tes panas minyak dengan sumpit atau tususkan sate,jika muncul gelembung di sekitar sumpit atau tusukan sate tandanya minyak siap goreng..
   
   

So that's going to wrap this up with this special food donat buah naga + tips test panas minyak siap goreng recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!