Kue cubit/pukis lembut anti gagal.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, kue cubit/pukis lembut anti gagal. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Kue cubit/pukis lembut anti gagal is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Kue cubit/pukis lembut anti gagal is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kue cubit/pukis lembut anti gagal using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kue cubit/pukis lembut anti gagal:
- {Prepare 300 gr of tepung terigu.
- {Make ready 100 gr of gula pasir.
- {Get 100 gr of mentega di cairkan.
- {Make ready 1 sdm of fermipan.
- {Prepare 1/2 sdt of baking soda.
- {Prepare 1/2 sdt of vanili.
- {Make ready 1 sachet of susu bubuk (cairkan dengan air 100ml).
- {Make ready 2 butir of telur.
Instructions to make Kue cubit/pukis lembut anti gagal:
- Campurkan air hangat, sedikit gula dan fermipan. Aduk bbrp saat kemudian diamkan 15 menit. Sisihkan....
- Kocok telur, sisa gula, baking soda dan vanili, sampai putih. Aku cuma pake whisk karena gak punya mixer. Sementara itu cairkan menteganya, sisihkan..
- Setelah telur tercampur, masukkan campuran fermipan dll, setelah rata masukkan terigu sedikit demi sedikit..
- Masukkan mentega cair sampai rata, terakhir susu...aduk rata kemudian diamkan adonan selama 1 jam..
- Setelah 1 jam, panaskan cetakan kemudian masukkan adonan ke dalam cetakan, beri topping sesuai selera, masak sampai matang tidak basah..
So that's going to wrap it up with this special food kue cubit/pukis lembut anti gagal recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!