Easiest Way to Prepare Speedy Donat Maizena

Donat Maizena.

Donat Maizena

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, donat maizena. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Donat Maizena is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Donat Maizena is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook donat maizena using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Donat Maizena:

  1. {Make ready 250 gr of tepung terigu.
  2. {Take 2 sdm of gula pasir.
  3. {Make ready 1 sdm of tepung maizena.
  4. {Get 1 sdt of fermipan.
  5. {Prepare 140 ml of air hangat2 kuku.
  6. {Take 30 gr of margarin.
  7. {Get 1/2 sdt of vanili bubuk.

Steps to make Donat Maizena:

  1. Buat biang dengan mencampur 1 sdm gula pasir+air hangat+fermipan, aduk kemudian tutup sebentar (biarkan hingga berbuih).
  2. Campur duo tepung+sisa gula+vanili. Kemudian masukan biang. Uleni sampai kalis, baru masukan margarin. Uleni lagi sampai kalis elastis.
  3. Diamkan dalam wadah tertutup selama 30 mnit..
  4. Setelah 30 mnit, tinju2 adonan supaya gas dlm adonan hilang.
  5. Timbang @ 35 gram, lalu diamkan lagi 30 menit.
  6. Goreng dalam minyak panas dengan api sedang. Goreng sekali balik ya jangan bolak balik. Nanti menyerap minyak berlebih..
  7. Selamat mencoba. Saya g pake toping apa2, gt aja lgsg di serbu anak2.🤭🤭.

So that is going to wrap it up for this special food donat maizena recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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