Donat Maizena.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, donat maizena. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Donat Maizena is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Donat Maizena is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have donat maizena using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Donat Maizena:
- {Prepare 260 gr of terigu protein tinggi.
- {Get 30 gr of maizena.
- {Get 1 sdm of susu bubuk.
- {Make ready 45 gr of gula pasir.
- {Prepare 6 gr of ragi instan.
- {Get 1 butir of telur.
- {Make ready 100 ml of susu cair dingin (saya pakai sekitar 120 ml).
- {Prepare 40 gr of margarin.
- {Take 1/4 sdt of garam (saya ga pakai).
Instructions to make Donat Maizena:
- Di dalam wadah, campurkan terigu, maizena, susu bubuk, gula pasir, ragi dan telur, aduk rata..
- Masukkan susu cair sedikit demi sedikit hingga adonan pas. Jika sudah pas, hentikan penambahan susu cair. Uleni hingga kalis..
- Masukkan margarin, ulenin hingga kalis elastis. Tutup adonan, diamkan hingga mengembang 2x lipat..
- Kempeskan adonan, bagi 13, bulat2kan lalu gilas pake rolling pin agar agak tipis lalu lubangi tengahnya (saya pake tutup botol semprotan kecil). Letakkan di atas loyang yang sudah disemir margarin dan ditaburi terigu, beri jarak. Diamkan hingga mengembang selama 20-30 menit..
- Goreng kedalam minyak panas, sekali balik, tiriskan. Sajikan dengan topping kesukaan..
So that is going to wrap it up with this special food donat maizena recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!