How to Prepare Ultimate Donat Labu Kuning

Donat Labu Kuning.

Donat Labu Kuning

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, donat labu kuning. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Donat Labu Kuning is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Donat Labu Kuning is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook donat labu kuning using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Donat Labu Kuning:

  1. {Get of Bahan A.
  2. {Get 350 gr of tepung protein tinggi (cakra).
  3. {Make ready 150 gr of tepung protein sedang (segitiga).
  4. {Make ready 200 gr of labu kukus lumat (dingin).
  5. {Get 10 gr of ragi instan.
  6. {Take 70 gr of gula pasir (saya blender).
  7. {Get 30 gr of susu bubuk.
  8. {Prepare 4 of kuning telur.
  9. {Get 150 ml of susu cair dingin.
  10. {Get 2 gr of Bread improver.
  11. {Take of Bahan B.
  12. {Get 35 gr of butter.
  13. {Get 45 gr of margarin.
  14. {Get 8 gr of garam halus.

Steps to make Donat Labu Kuning:

  1. Campur semua bahan A. Uleni sampai setengah kalis.
  2. Tambahkan bahan B. Uleni hingga kalis..
  3. Bulatkan adonan, tutup, dengan lap/plastik diamkan 15 menit..
  4. Timbang adonan @35gr, lalu bulatkan satu persatu. Tutup dan diamkan 10 menit..
  5. Pipihkan adonan dengan scrapper agar rata, ketebalan kira-kira 1cm..
  6. Lubangi tengah adonan dengan jari, lalu direnggangkan dan dibentuk dengan bantuan kedua tangan. Untuk hasil yang lebih bagus, bisa di cetak dengan cetakan donat, atau cukup lubangi adonan dengan spuit (atau alat seadanya)..
  7. Proofing 20-30 menit dengan ditutup, kira-kira hingga mengembang 1.5 kali. Angin-anginkan sebentar sebelum digoreng..
  8. Goreng dalam minyak panas dan banyak, api kecil. Boleh 1x balik, namun saya sedang pakai metode 3x balik. (lihat tips).
  9. Agar tidak keriput, hentakkan donat yang sudah matang ke baki peniris agar sisa gas keluar..
  10. Siap dinikmati saat sudah dingin, dengan taburan gula halus+cinnamon, atau topping sesuka hati..

So that is going to wrap this up with this special food donat labu kuning recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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