Recipe of Any-night-of-the-week Donat Kepang Ungu Warna Warni (eggless)

Donat Kepang Ungu Warna Warni (eggless).

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, donat kepang ungu warna warni (eggless). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Donat Kepang Ungu Warna Warni (eggless) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Donat Kepang Ungu Warna Warni (eggless) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook donat kepang ungu warna warni (eggless) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Donat Kepang Ungu Warna Warni (eggless):

1. {Prepare of 🌿Bahan bahan.
2. {Prepare 200 gram of tepung terigu protein sedang.
3. {Prepare 100 gram of tepung protein tinggi.
4. {Get 1 sdt of ragi instan.
5. {Make ready 3 sdm of gula pasir.
6. {Make ready 160 ml of susu cair (1 sdm skm+160 ml air+3 tetes warna ungu).
7. {Prepare 30 gram of margarine.
8. {Prepare 1/2 sdt of garam.
9. {Make ready of 🌿Bahan tabur dan oles.
10. {Take of Selai coklat homemade, resep klik disini👇 (lihat resep).
11. {Take of Meisis.
12. {Get of Trimits.

Steps to make Donat Kepang Ungu Warna Warni (eggless):

1. Campur jadi satu terigu, gula dan ragi aduk aduk lalu tuang sedikit demi sedikit sambil di uleni, kl sdh setengah kalis pindahkan ke meja kerja.
2. Lalu tambahkan garam dan margarine, uleni kembali sampe kalis elastis. Setelah itu bulatkan letakkan kmeblai kedalam wadah tutup adonan dng kain serbet dan rehatkan selama 1 jam.
3. Setelah mengembang 2x tinju adonan, untk mengempiskan lalu potong2 dan timbang menjadi 14 dng ukuran 38 gram. Bulatkan lalu tutup dng kain, ambil adonan yg di awal di timbang dan bulatkan, gilas dng rolling pin lonjong memanjang, dan potong 3 sisi sama besar sisakan 1-1,5 cm lalu kepang.
4. Lakukan sampai habis. Setelah selesai rehatkan kembali 10 menit sambil siapkan wajan dng disisi minyak cukup..
5. Setelah panas minyak nya kecilkan api ke sedang lalu goreng sampai yg bawah kecoklatan lalu balek. Setelah donat sdh tdk panas/hangat. Oleskan dng selai coklat homemade dan taburi dng trimits, separuhnya bs langsung di gulingkan ke gula donat. Donat kepang ini sangat lembut dan empuk. Meski sy simpan di kulkas ke esokan harinya, biarkan dlm suhu ruang 10 mnt untk menghilangkan suhu dingin, donat bs dimakan dna rasa rotinya tetap empuk dan lembut meski tdk pake telur.

So that is going to wrap this up with this exceptional food donat kepang ungu warna warni (eggless) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!