Simple Way to Make Ultimate Donat Crispy

Donat Crispy.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, donat crispy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Donat Crispy is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Donat Crispy is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook donat crispy using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Donat Crispy:

1. {Prepare 425 gr of tepung terigu protein tinggi (cakra).
2. {Get 75 gr of tepung terigu protein sedang (saya pakai segi tiga biru.
3. {Make ready 5 gr of baker bonus.
4. {Get 2,5 gr of ibis blue.
5. {Make ready 6 gr of bread improver (bisa fermipan, saf instan atau hans).
6. {Make ready 75 gr of gula pasir.
7. {Make ready 225 gr of susu cair uht full cream.
8. {Prepare 3 btr of kuning telur.
9. {Make ready 30 gr of mentega.
10. {Get 30 gr of margarin.
11. {Get 7,5 gr of garam.
12. {Take 200 gr of tepung panir.
13. {Make ready of Air untuk pencelup.

Instructions to make Donat Crispy:

1. Campur semua bahan kering KECUALI garam. Balut ragi instan dg tepung. Aduk sp rata..
2. Masukkan telur, susu uht, aduk sp adonan menyatu/menggumpali..
3. .Tambahkan butter, margarin dan garam. Naikkan ke kecepatan 2 atau kecepatan maks untuk adonan roti. Ini tergantung mixer qt ya... Aduk atau mixer sp adonan kalis elastis selama krg lbh 15 menit''.
4. Setelah kalis. Matikan mixer.Ambil adonan. Bulatkan dg terlebih dulu menggilas dg tangan...gerakan spt ngucek baju di meja 3x. Bulatkan. Diamkan 10 menit.
5. Timbang @ 35 gr. Lalu bulatkan lagi. Diamkan 10.
6. Lalu lubangi bagian tengah adonan dg menggunakan jari telunjuk yg sudah diberi sedikit tepung terigu lalu putar2 bagian tengah adonan dg menggunakan 2 jari atau bisa melubangi tengah adonan dg menggunakan spuit yg telah diberi tepung agar tak melekat di adonannya n mudah melepaskannya.
7. Kemudian celup adonan ke dlm air terus langsung masukkan ke tepung panir. Ratakan. Letakkan adonan di baking paper atau tempat yg telah disediakan yg telah diberi sedikit tepung terigu agar memudahkan saat akan menggorengnya. Lakukan pada semua adonan. Diamkan atau proofing 30 menit. Adonan siap digoreng. Mohon maaf lupa mendokumentasikan sesi ini..
8. Goreng dg minyak padat pada suhu 180 °C (dg termometer masak) atau dg cara mencelupkan tusuk sate...jk disekeliling tusuk sate berbuih...itu artinya minyak sdh cukup panas dan adonan donat siap dimasukkan. Goreng dg api keciiil. Dan Donat crispy siap disajikan n dinikmati bersama keluarga tercinta.

So that's going to wrap it up for this exceptional food donat crispy recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!