Steps to Prepare Award-winning Pao, Roti burger, Frozen Donat Tepung Gandum Utuh part 3

Pao, Roti burger, Frozen Donat Tepung Gandum Utuh part 3.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pao, roti burger, frozen donat tepung gandum utuh part 3. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pao, Roti burger, Frozen Donat Tepung Gandum Utuh part 3 is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Pao, Roti burger, Frozen Donat Tepung Gandum Utuh part 3 is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pao, roti burger, frozen donat tepung gandum utuh part 3 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pao, Roti burger, Frozen Donat Tepung Gandum Utuh part 3:

1. {Get of Bahan Biang.
2. {Prepare 2 sdt of ragi (sy pake gist korel) (lihat resep).
3. {Get 2 sdt of gula.
4. {Take 100 ml of air hangat.
5. {Get of Bahan Roti.
6. {Take 100 gr of tepung terigu protein tinggi.
7. {Get 100 gr of tepung protein rendah.
8. {Get 100 gr of tepung gandum utuh (beli di shopee banyak, cth:mimimoi.id).
9. {Prepare 75 gr of gula pasir.
10. {Get 80 ml of air (bisa diganti susu cair).
11. {Take 1 sdm of mentega.
12. {Get Sejumput of garam.

Instructions to make Pao, Roti burger, Frozen Donat Tepung Gandum Utuh part 3:

1. Langkah persiapan biang seperti disini 👉 (lihat resep).
2. Langkah membuat adonan roti seperti di link lampiran, tp khusus untuk donat, setelah diuleni langsung di bagi-bagi dulu ya adonannya seperti langlah no3. Langkah membuat adonan roti seperti disini 👉 (lihat resep).
3. Khusus untuk donat, setelah selesai di uleni, langsung sy bagi bagi adonan menjadi kecil2 (kira kira 20-25gr). Lalu dibulat bulatkan sampai permukaannya bulat dan rata. Susun rapi dan tutup dengan plastik atau lap makan. Biarkan selama 1 jam (proofing pertama).
4. Setelah mengembang, jangan dikempiskan seperti kalo bikim roti ya, langsung dibalur dengan tepung gandum lagi. Lubangi tengahnya dengan jari, bisa diputar-putar pake 2 jari kalo mau lubangnya besar.
5. Proofing kedua donat adalah setelah dibalur tepung, biarkan lagi selama 30-60menit. Jika sudah mengembang bisa langsung digoreng di minyak panas.
6. Jika donat akan dibuat frozen donat, maka langsung saja setelah langkah ke4 langsung saja di masukan ke freezer kira-kira selama 30-60menit sampai mengeras. Jika sudah mengeras bisa disusun dalam kotak.
7. Saat akan digoreng, keluarkan donat dari kulkas, biarkan selama 30-60menit diluar kulkas sampai tidak lagi membeku dan donat akan mengembang lagi (proofing kedua), lalu digoreng dan disajikan.

So that's going to wrap it up with this exceptional food pao, roti burger, frozen donat tepung gandum utuh part 3 recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!