How to Prepare Homemade Donat Empuk, Lembut & Montok, Anti Gagal

Donat Empuk, Lembut & Montok, Anti Gagal.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, donat empuk, lembut & montok, anti gagal. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Donat Empuk, Lembut & Montok, Anti Gagal is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Donat Empuk, Lembut & Montok, Anti Gagal is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook donat empuk, lembut & montok, anti gagal using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Donat Empuk, Lembut & Montok, Anti Gagal:

1. {Prepare of Bahan Biang :.
2. {Take 1 sdt of Ragi Instan.
3. {Take 1-2 sdm of Gula Pasir (tambahkan jika suka manis).
4. {Make ready 50 ml of Air Hangat.
5. {Get of Bahan-Bahan :.
6. {Make ready 1 btr of Telur.
7. {Prepare 300 gr (30 sdm) of Tepung Terigu.
8. {Get 1 sdm of Susu bubuk.
9. {Make ready 1 gr of Bread Improver (opsional aja yach).
10. {Take 75 ml of Air hangat (tambahkan sedikit air jika masih keras).
11. {Take 35 gr (2 sdm) of Margarin (Aku mentega putih).
12. {Take 1/2 sdt of Garam.
13. {Take sesuai selera of Topping.
14. {Take of Minyak untuk menggoreng.

Steps to make Donat Empuk, Lembut & Montok, Anti Gagal:

1. Ragi Instan, Gula Pasir, Air Hangat, Campur semua bahan menjadi 1 diamkan selama 10 menit sampai berbusa(berbui2).
2. Setelah berbusa, masukkan telur aduk rata.
3. Lalu Masukan Tepung Terigu & Susu bubuk Aduk rata.
4. Masukan Air hangat sedikit demi sedikit.
5. Aduk rata hingga setengah kalis, Lalu Margarin (Aku pake mentega putih) & Garam.
6. Uleni hingga kalis elastis tidak Lengket lagi di tangan.
7. Tutup menggunakan plastic wrap/serbet bersih diamkan 30menit, mengembang 2x lipat.
8. Setelah mengembang, kempeskan kemudian bagi menjadi beberapa bagian (40gr-50gr),.
9. Bulat-bulatkan hingga benar2 permukaan adonannya halus,agar donatnya nnti cantik yach,, alasnya terlebih dahulu di taburi tepung agar tdk lengket,, kemudian Pipihkan / tekan menggunakan tangan.
10. Lalu lubangi tengahnya mengunakan Spuit atau botol.
11. Diamkan lagi kurang lebih 30-35 menit (gembang dengan baik) sambil ditutup dengan kain serbet.
12. Panaskan minyak dengan api sedang, goreng donat cukup satu kali balik aja,,,.
13. Setelah matang, angkat & dinginkan, Beri topping sesuai selera,,,.
14. Videonya ada di YouTube : Bunda Aqil Cooking,,, Mampir yach bunda2 🙏 Trima kasih.

So that's going to wrap it up with this exceptional food donat empuk, lembut & montok, anti gagal recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!