How to Make Quick BOLU JADUL (Bisa Untuk Base Cake Ultah🍃

BOLU JADUL (Bisa Untuk Base Cake Ultah🍃.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bolu jadul (bisa untuk base cake ultah🍃. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BOLU JADUL (Bisa Untuk Base Cake Ultah🍃 is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. BOLU JADUL (Bisa Untuk Base Cake Ultah🍃 is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bolu jadul (bisa untuk base cake ultah🍃 using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make BOLU JADUL (Bisa Untuk Base Cake Ultah🍃:

1. {Prepare of BAHAN A :.
2. {Take of Telur Ayam.
3. {Get of Gula Pasir.
4. {Take of SP.
5. {Make ready of BAHAN B :.
6. {Prepare of Terigu Protein Rendah (sy Kunci Biru).
7. {Take of Baking Powder.
8. {Get of Susu Bubuk (sy Dancow Instan Full Cream).
9. {Make ready of Vanilli Essence.
10. {Make ready of Butter, dicairkan (sy Hollmann).
11. {Make ready of Topping :.
12. {Get of Butter Cream.
13. {Prepare of Coklat DCC (sy Collatta).
14. {Prepare of Strawberry, Anggur dan Jeruk.

Steps to make BOLU JADUL (Bisa Untuk Base Cake Ultah🍃:

1. Siapkan bahan-bahan :.
2. Cairkan Butter/mentega cukup sampai meleleh, jangan mendidih nanti bolu kering..
3. Panaskan oven suhu 180 derajat Celsius..
4. Mikser bahan A, Telur+SP sampai berbusa, masukkan Gula Pasir secara bertahap (3-4 kali), mikser sampai mengembang, kental dan berjejak..
5. Campur dan ayak bahan B (kecuali Butter) di atas adonan Telur tadi, aduk balik perlahan pakai spatula sampai tercampur rata. Terakhir masukkan Butter cair, dan aduk lipat lagi sampai rata..
6. Masukkan ke loyang (sy ukuran 20 Cm) yang sudah dioles Margarin+tabur Terigu (sy pakai Carlo), hentakkan 2X, panggang sampai matang sekitar 45-50 menit (sesuaikan suhu oven masing2). Test tusuk jika sudah waktunya, kalau lidi kering berarti bolu telah matang..
7. Setelah kue dingin, hias dengan butter cream+coklat (dari DCC yg ditim, dituang ke cetakan coklat) dan buah2an sesuai selera, poles atas buah dengan sedikit agar2 yang sudah diseduh dengan sedikit Air, supaya buah lebih berkilau cantik, tambah dengan taburan kacang tanah tumbuk... happy baking!😇😍.
8. Ini sy bikin buat orang rumah, biar tahu rasa bolunya dan latihan ngehias juga😁.

So that's going to wrap this up for this special food bolu jadul (bisa untuk base cake ultah🍃 recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!