How to Prepare Super Quick Homemade Sagu Keju Ketan Hitam

Sagu Keju Ketan Hitam.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, sagu keju ketan hitam. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sagu Keju Ketan Hitam is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Sagu Keju Ketan Hitam is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sagu keju ketan hitam using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sagu Keju Ketan Hitam:

1. {Prepare 115 gr of tepung sagu.
2. {Prepare 100 gr of tepung ketan hitam.
3. {Prepare 30 gr of margarin.
4. {Make ready 70 gr of salted butter.
5. {Prepare 70 gr of gula halus.
6. {Get 1 butir of kuning telur.
7. {Make ready 30 ml of santan kental instan.
8. {Make ready 75 gr of keju parut.
9. {Take of Taburan.
10. {Make ready of Keju parut.

Instructions to make Sagu Keju Ketan Hitam:

1. Sangrai tepung sagu sampai terasa kering & ringan, angkat, tunggu sampai uap hilang, sisihkan..
2. Panaskan oven 150 °C. Kocok dengan mixer atau hanya baloonwisk margarin, butter, dan gula sekitar 2 menit. Masukkan kuning telur, mix rata, lalu masukkan santan, mix kembali sampai rata..
3. Terakhir masukkan keju parut, tepung sagu dan tepung ketan hitam yang sudah diayak. Aduk pakai spatula sampai rata..
4. Masukkan adonan dalam plastik segitiga dan beri spuit lalu semprotkan di atas loyang yang sudah dioles margarin atau dialasi kertas roti. Taburi topping. Atau pake spuit manual dorong pake jempol..
5. Panggang selama 30 menit atau sampai kecoklatan. Tunggu sampai uap hilang baru boleh masuk toples..

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