Recipe of Award-winning Bolu pisang panggang

Bolu pisang panggang.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, bolu pisang panggang. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bolu pisang panggang is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bolu pisang panggang is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bolu pisang panggang using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bolu pisang panggang:

1. {Prepare 3 buah of pisang uli.
2. {Take 180 gr of tepung trigu.
3. {Prepare 150 gr of gula.
4. {Prepare 3 butir of telur.
5. {Get 150 of mentega.
6. {Prepare 1 sdt of beking powder.
7. {Get 1 sdt of beking soda.
8. {Get 1 sdt of sp.

Steps to make Bolu pisang panggang:

1. Mixer telur gula dan sp sampai mengembang.
2. Jika sudah mengembang masukan baking soda baking powder tepung trigu dan pisang yg sudah d haluskan.
3. Aduk perlahan sambil masukan mentega yg sudah d cairkan.
4. Jika sudah merata masukan ke cetakan kue jgn lupa beri mentega dan tepung pada cetakan biar tdk lengket lalu siap d oven.
5. Tusuk bolu kalau sudah tdk lengket berarti sudah matang.
6. Selesai.

So that is going to wrap it up with this exceptional food bolu pisang panggang recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!