Recipe of Perfect Bolu Kojo Palembang (Panggang)

Bolu Kojo Palembang (Panggang).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, bolu kojo palembang (panggang). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bolu Kojo Palembang (Panggang) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bolu Kojo Palembang (Panggang) is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bolu kojo palembang (panggang) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bolu Kojo Palembang (Panggang):

1. {Make ready 3 butir of telur.
2. {Take 1 gelas of gula pasir (13 sendok makan).
3. {Make ready 250 gram of tepung terigu (17 sendok makan).
4. {Take 300 ml of santan (65 ml santan kara + 200 ml air putih).
5. {Take 200 ml of air larutan daun pandan 4 dan suji 4 (bisa juga pewarna).
6. {Make ready 1 sachet of susu kental manis.
7. {Make ready 2 sendok of margarin cair.
8. {Make ready 1/2 sendok of garam.

Steps to make Bolu Kojo Palembang (Panggang):

1. Siapkan semua bahan dan alatnya.
2. Kocok telur dan gula hingga gula menjadi halus dan sedikit berbuih (tidak terlalu lama, hanya sampai gula terasa halus).
3. Tambahkan tepung terigu sedikit demi sedikit. Lalu tambahkan garam, susu kental manis, air larutan pandan dan santan (aduk hingga tercampur rata).
4. Setelah itu beri margarin cair lalu aduk hingga rata.
5. Siapkan loyang atau bakimpan yang sudah diolesi margarin dan ditaburi tepung terigu..
6. Panggang diatas api sedang semala kurang lebih 45menit. Cek bolu dengan cara ditusuk menggunakan lidi.
7. Bolu Kojo Palembang Panggang siap dinikmati.
8. Catatan : jangan bingung dengan adonan yang terlihat cair tidak seperti bolu pada umumnya. Karna bolu kojo emang bolu padat tidak mengembang dan tidak menggunakan pengembang.

So that is going to wrap it up for this exceptional food bolu kojo palembang (panggang) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!