Steps to Make Speedy Bolu gulung mini kukus

Bolu gulung mini kukus.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bolu gulung mini kukus. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bolu gulung mini kukus is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bolu gulung mini kukus is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bolu gulung mini kukus using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bolu gulung mini kukus:

1. {Take of telur.
2. {Take of gula.
3. {Take of tepung terigu.
4. {Prepare of sp.
5. {Take of baking powder.
6. {Get of santan.
7. {Make ready of minyak goreng.
8. {Prepare of skm.
9. {Prepare of vanili dan garam.

Instructions to make Bolu gulung mini kukus:

1. Kocok telur,gula,sp dan vanili smp mengembang.kmudian masukan tepung dn baking powder.selanjutnya masukkan bahan cair(santan+minyak+skm)aduk sampai rata..
2. Bagi adonan menjadi 5 bagian yg sama.beri masing2 warna yg brbeda.panaskan kukusan masukkan loyang ukuran 18×18 yg sudah d oles minyak dn alasi dgn krtas backing/kertas minyak..
3. Masukkan adonan satu warna kukus -+5mnit kmudian masukkan warna lain bergantian smp habis..
4. Keluarkan adonan potong tipis 1 cm oles buttercream dan gulung..
5. Note:santan rebus dulu dgn garam ya bun.tunggu dingin baru buat campuran adonan.atau bs pkai santan instan....selamat mencoba....

So that is going to wrap it up for this special food bolu gulung mini kukus recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!