Step-by-Step Guide to Make Any-night-of-the-week Telor Gabus / Cheese Stick (Stik Keju)

Telor Gabus / Cheese Stick (Stik Keju).

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, telor gabus / cheese stick (stik keju). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Telor Gabus / Cheese Stick (Stik Keju) is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Telor Gabus / Cheese Stick (Stik Keju) is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have telor gabus / cheese stick (stik keju) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Telor Gabus / Cheese Stick (Stik Keju):

1. {Prepare 250 gram of tepung tapioka.
2. {Make ready 2 butir of telor.
3. {Take 2 sdm of mentega (blue band/palmia/apa aja).
4. {Get 60-100 gram of keju parut.
5. {Take 1/2 sdt of penyedap (saya royco / ganti garam gpp selera bunda aja).

Steps to make Telor Gabus / Cheese Stick (Stik Keju):

1. Satukan telor, mentega, penyedap dan keju, kemudian aduk rata. Saya menggunakan blender biar tercampur rata dan nemat waktu..
2. Setelah itu masukan adonan tadi ke dalam tepung tapioka, aduk menggunakan spatula trus lanjutkan dengan tangan hingga kalis/ tidak lengket dan bisa dipilin..
3. Pilin sampai habis, dan letakan di wadah yang sudah diberikan sedikit tepung agar tidak lengket. Kalau saya, setelah dipilin tarus di teflon yang sudah diberi minyak. Jika sudah cukup langsung taruh diatas kompor dengan api kecil. Kalau bisa jangan banyak² Bun, karena saat digoreng akan mekar (saya kebanyakan). Tapi kalau teflon / wajannya besar gpp hehehe... saya teflon uk.sedang..
4. .
5. Kalau bisa gunakan 2 atau 3 teflon untuk semua adonan yang sudah dipilin agar lebih mudah menggorengnya. kalau di tempat kering saat dipindahkan takut rusak. Gitu aja ya Bun, semoga bisa dicoba..

So that is going to wrap this up with this special food telor gabus / cheese stick (stik keju) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!