🍰Bolu Chiffon Ala² Mini Caramel🍰.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, 🍰bolu chiffon ala² mini caramel🍰. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
🍰Bolu Chiffon Ala² Mini Caramel🍰 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. 🍰Bolu Chiffon Ala² Mini Caramel🍰 is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 🍰bolu chiffon ala² mini caramel🍰 using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make 🍰Bolu Chiffon Ala² Mini Caramel🍰:
- {Prepare of Tepung Terigu.
- {Get of tepung tapioka.
- {Prepare of gula pasir.
- {Make ready of air.
- {Get of telur.
- {Take of soda kue.
- {Get of SKM.
- {Take of margarin.
- {Take of minyak goreng.
- {Make ready of gula pasir untuk tambahan telur.
- {Make ready of Vanili.
Steps to make 🍰Bolu Chiffon Ala² Mini Caramel🍰:
- Pertama² siapkan bahan nya dahulu.
- Kemudian tanak / panas kan gula pasir nya sampai jadi karamel kemudian tambahkan air hingga jadi nya seperti ini.
- Kemudian leleh kan margarin nya agar nanti siap pakai.
- Lalu kocok telur dan gula nya jgn lupa dengan Vanili + baking soda.
- Setelah itu tambahkan tepung terigu & tepung tapioka, aduk rata jangan berlawanan ya bunda ngaduk nya.
- Kemudian tambahkan susu kental manis nya 2 sdm.
- Lalu tambahkan margarin yang sudah di lelehkan.
- Kemudian minyak goreng nya.
- Terakhir masukkan caramelnya.
- Aduk kembali sampai tercampur rata.
- Lalu panggang / kukus..kalo saya pake teplon di alasin seng yah.. Sama wadah nya pake panci yg kecil, seperti ini.
- Selesai.. Bolu chiffon karamel siap di hidang kan dengan teh, susu & kopi.. Maknyus 👍🏻❤🍰☕🍵.
So that is going to wrap it up with this special food 🍰bolu chiffon ala² mini caramel🍰 recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!