Step-by-Step Guide to Make Perfect BOLU JADUL KERING (Klemben)

BOLU JADUL KERING (Klemben).

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, bolu jadul kering (klemben). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

BOLU JADUL KERING (Klemben) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. BOLU JADUL KERING (Klemben) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bolu jadul kering (klemben) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BOLU JADUL KERING (Klemben):

1. {Get 100 gr of tepung terigu segitiga.
2. {Get 2 butir of telor.
3. {Prepare 75 gr of gula pasir (saya 100 gr).
4. {Make ready 1/2 sdt of vanili cair.
5. {Take 1 sdm of butter dicairkan (tambahan saya).
6. {Make ready of Almond untuk taburan.

Steps to make BOLU JADUL KERING (Klemben):

1. Siapkan semua bahan. Oles cetakan dengan sedikit minyak atau butter cair. Panaskan oven sekitar 10 menit..
2. Mixer gula pasir, telor dan vanili cair hingga putih pucat dan kental dengan speed tinggi ya moms. Beri ayakan tepung terigu kemudian mix dengan speed rendah sebentar saja asal tercampur..
3. Setelah tercampur beri butter cair. Aduk sebentar hingga tercampur rata. Tuang adonan kedalam cetakan yang sudah di olesi minyak/butter dan dipanaskan terlebih dahulu. Kemudian tuang adonan. Tabur almond diatas sebagai topping..
4. Panggang bolu dengan suhu 200 derajad 30 menit atau hingga matang ya moms (sesuikan oven masing masing saja) Sajikan sambil menemani anak daring ❤❤.

So that is going to wrap this up with this exceptional food bolu jadul kering (klemben) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!