Steps to Prepare Award-winning Bolu Susu Lapis Coklat

Bolu Susu Lapis Coklat.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bolu susu lapis coklat. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bolu Susu Lapis Coklat is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bolu Susu Lapis Coklat is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bolu susu lapis coklat using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bolu Susu Lapis Coklat:

1. {Make ready of Bahan A :.
2. {Prepare 70 gr of margarin.
3. {Make ready 1 sdm of minyak goreng.
4. {Get 30 ml of SKM putih.
5. {Make ready of Bahan B :.
6. {Prepare 70 gr of terigu segitiga.
7. {Prepare 1/2 sdt of baking powder.
8. {Make ready 1/2 sdt of vanili bubuk.
9. {Take 1 sdm of susu bubuk.
10. {Prepare of Bahan C :.
11. {Get 3 butir of telur.
12. {Get 100 gr of gula pasir.
13. {Prepare 1 sdt of SP.
14. {Prepare of Bahan D :.
15. {Get 15 gr of coklat bubuk (saya pakai bensdorp).
16. {Make ready 5 sdm of air matang.
17. {Take of Topping :.
18. {Make ready 50 gr of buttercream (lihat resep).
19. {Make ready of Keju parut.

Steps to make Bolu Susu Lapis Coklat:

1. Lelehkan margarin dengan api kecil sampai lumer saja, jangan sampai mendidih. Lalu masukkan butter, minyak goreng dan SKM. Aduk rata. Sisihkan..
2. Masukkan bahan B dalam satu wadah, aduk rata, sisihkan. Ambil mangkok lain, masukkan bahan D lalu aduk sampai tercampur rata jadi seperti pasta. Sisihkan. Panaskan kukusan dengan api kecil, dan siapkan loyang ukuran 20×10x7cm oles margarin dan alasi baking paper..
3. Mixer bahan C (telur) dengan kecepatan tinggi sampai mengembang, tandanya adonan kokoh dan berjejak. Lalu turunkan kecepatan ke yg paling rendah, masukkan bahan B (terigu) mixer sebentar sampai rata. Lalu masukkan bahan A (margarin cair). Matikan mixer. Aduk balik dengan spatula, sampai rata jangan sampai ada margarin yg mengendap didasar adonan..
4. Bagi 2 adonan sama banyak, yg 1 diberi pasta coklat, aduk rata. Lalu masukkan dalam loyang, taburi atasnya dengan meses lalu kukus dengan api kecil selama 10 menit. Alasi tutup kukusan dengan serbet bersih supaya air tdk menetes ke kue..
5. Lalu tambahkan adonan putih diatasnya. Kukus lagi selama 25 menit. Lakukan tes tusuk utk memastikan, bila tidak ada adonan yg menempel dilidi berarti kue sudah matang. Matikan api, angkat. Tunggu agak dingin baru keluarkan dari loyang. Oles atasnya dengan buttercream dan beri keju parut..

So that's going to wrap this up with this exceptional food bolu susu lapis coklat recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!