Bolu Tape Keju.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, bolu tape keju. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Bolu Tape Keju is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Bolu Tape Keju is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bolu tape keju using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bolu Tape Keju:
- {Prepare of tape singkong.
- {Make ready of tepung terigu.
- {Take of telur.
- {Get of skm.
- {Prepare of baking powder.
- {Prepare of mentega (cairkan).
- {Take of gula pasir.
- {Make ready of garam halus.
- {Prepare of vanili.
- {Make ready of sp.
- {Make ready of keju parut (setengah utk adonan, setengah utk topping).
Instructions to make Bolu Tape Keju:
- Haluskan tape dgn garpu, buang sumbu. Campur dgn skm, aduk rata..
- Kocok gula, telur dan sp menggunakan mixer dgn kecepatan tinggi hingga kental berjejak. Masukkan tape sedikit demi sedikit..
- Kemudian masukkan mentega cair, mixer dgn kecepatan rendah..
- Masukkan tepung terigu, baking powder, garam, vanili yg sudah di ayak, aduk rata memakai spatula dan masukkan sebagian keju parut, aduk rata..
- Tuang di loyang tulban ukuran 20cm yg sudah di oles margarin dan di tabur tepung terigu. Beri topping keju di atasnya..
- Panggang di oven selama 45 menit dgn suhu oven masing" (sebelumnya oven sudah di panaskan)..
- Setelah matang, tusuk kue dgn tusuk lidi, kemudian keluarkan kue dari oven..
- Setelah dingin baru keluarkan dari loyang..
So that's going to wrap it up for this special food bolu tape keju recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!