Dadar Gulung Bayam.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, dadar gulung bayam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dadar Gulung Bayam is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Dadar Gulung Bayam is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dadar gulung bayam using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dadar Gulung Bayam:
- {Make ready 300 gr of bayam ambil daunnya.
- {Get 350 ml of santan encer.
- {Make ready 150 gr of terigu.
- {Prepare 1/2 sdt of kaldu bubuk.
- {Take 1/4 sdt of merica.
- {Take sesuai selera of Garam.
- {Make ready of Bahan isi :.
- {Take 250 gr of bayam itis sesuai selera.
- {Make ready 300 gr of daging ayam cincang (sy ganti sosis 3 bh diiris-iris).
- {Take 2 btr of telur (tambahan sy).
- {Make ready 8 siung of bawang putih dicincang halus.
- {Take 1/2 sdt of kaldu bubuk/ sesuai selera.
- {Prepare 1/4 sdt of merica.
Instructions to make Dadar Gulung Bayam:
- Adonan kulit : bayam cuci bersih lalu direbus kurleb 1 menit. Kemudian haluskan/blender. Lalu masukan santan, terigu sedikit demi sedikit dan bumbui. Aduk sampai rata. Ambil 1 sendok centong sayur dan bikin dadar dalam teflon dengan api kecil. Untuk yang pertama olesi teflon dengan sedikit minyak..
- Adonan isi : Tumis putih sampai harum lalu masukan sosis, aduk-aduk lalu masukan telur nya dan diorak-arik. Bumbui dan masukan bayam nya. Cek rasa.
- Siapkan 1 lembar adonan kulit, beri isian dan gulung..
So that is going to wrap this up with this exceptional food dadar gulung bayam recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!