Recipe of Perfect 386.Bolu Mekar Ubi Ungu

386.Bolu Mekar Ubi Ungu.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, 386.bolu mekar ubi ungu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

386.Bolu Mekar Ubi Ungu is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. 386.Bolu Mekar Ubi Ungu is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have 386.bolu mekar ubi ungu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 386.Bolu Mekar Ubi Ungu:

1. {Take of ubi ungu (kupas & kukus).
2. {Get of tepung terigu segitiga.
3. {Get of (santan/susu).
4. {Take of gula pasir halus.
5. {Take of telur.
6. {Take of pasta vanila.
7. {Take of pasta taro.
8. {Prepare of minyak.
9. {Prepare of ragi instan (fermipan).
10. {Get of garam.

Instructions to make 386.Bolu Mekar Ubi Ungu:

1. Siapkan bahan-bahan. Blender ubi kukus dan susu/santan dan pasta taro sampai halus. Sisihkan.
2. Mixer dengan speed tinggi telor, gula, vanila pasta dan garam sampai putih pucat. Turunkan speed dan masukkan ubi halus kocok rata. Masukkan juga minyak kocok rata kembali..
3. Masukkan tepung terigu dan ragi. Kocok kembali adonan selama 5 - 10 menit. Adonan menjadi lebih berat. Diamkan adonan selama 1,5 jam (saya 2 jam lebih karena ketiduran ✌️🤭😀). Tutup dengan serbet bersih..
4. Panaskan dandang sampai beruap panas. Siapkan cetakan dan alasi dengan paper cup. Aduk balik adonan dan tuang dalam cetakan sampai penuh. Kukus selama 20 menit (beri jarak ketika mengukus). Tutup kukusan diberi serbet ya. Bolu Mekar sempurna. Siap dinikmati 😋😋.

So that is going to wrap it up with this exceptional food 386.bolu mekar ubi ungu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!