Simple Way to Make Speedy Bolu gulung pandan

Bolu gulung pandan.

Bolu gulung pandan

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bolu gulung pandan. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bolu gulung pandan is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Bolu gulung pandan is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bolu gulung pandan using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bolu gulung pandan:

  1. {Prepare 3 butir of telur.
  2. {Prepare 45 gr of gula pasir.
  3. {Make ready 35 gr of terigu pro sedang.
  4. {Take 5 gr of mezeina.
  5. {Prepare 5 gr of susu bubuk.
  6. {Get 1 sdt of sp.
  7. {Take 1/4 sdt of vanili bubuk.
  8. {Make ready 120 gr of margarine.
  9. {Make ready of Olesan buttercream/selai.
  10. {Get of Pasta pandan.

Instructions to make Bolu gulung pandan:

  1. Cairkan margarine.lalu sisihkan dulu.
  2. Siapkan semua bahan.
  3. Campur semua bahan mixer dg kecepatan tinggi sampai kental berjejak.
  4. Tambah margarine cair aduk rata.
  5. Olesi loyang yg sdh diberi kertas roti dan margarine.
  6. Oven dg suhu 150°c selama 20menit(sesuaikan oven masing2).
  7. Setelah matang masukan isian bisa selai atau apapun sesuai masing2.
  8. Gulung deh.
  9. Potong2...
  10. Hmmhmmhmm yumyummmm lembuttt🤤🤤🤤🤤.
  11. Enakkk🤩🤩🤤🤤🤤🤤puas deh alhmdulilah gulungannya bagusss.mulus😍😍😍.

So that's going to wrap it up with this special food bolu gulung pandan recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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