Sagu keju.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sagu keju. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sagu keju is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Sagu keju is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sagu keju using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sagu keju:
- {Prepare 200 gr of sagu tani.
- {Take 70 gr of gula halus.
- {Make ready 75 gr of keju parut.
- {Prepare 1 butir of kuning telur.
- {Take 30 gr of margarin.
- {Prepare 70 gr of butter.
- {Take 30 ml of santan instan.
- {Get of Topping:.
- {Get of Keju parut.
Steps to make Sagu keju:
- 1. Sangrai tepung sagu dengan daun pandan selama 10 menit agar kue tidak terlalu rapuh. Diamkan hingga dingin.
- Mikser margarin+butter+kuning telur+gula halus hingga cukup merata saja, masukkan tepung sagu aduk dengan spatula. Tambahkan santan dan aduk lagi, lalu tambahkan pula keju parut, aduk hingga rata..
- Masukan adona ke dalam piping bag, cetak dengan menggunakan spuit bintang. Tabur dengan keju parut di atasnya.
- Oven selama +/- 30 menit atau hingga matang..sesuaikan dengan oven masing2 ya.
So that is going to wrap this up with this special food sagu keju recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
